Jan. 18th, 2010

omimouse: Beatirx Potter mouse with a wicker basket on her arm (Domestic)
Step 1: Whole wheat pita (with flax seed for added bonus!), dollop of mayo, several slices of roast beef, lettuce, and some tomato slices.

Om-nomm-nomm-nomm

Step 2: Figuring out how to get the nutrition and calories per day that I need when my stomach feels like it's being squished. Fun-filled fact of the day: This month, my uterus goes from the size of a fist to the size of a large grapefruit. This would explain why my lower abdomen is starting to feel somewhat crowded.

Step 3: Not buying everything in produce. There were some absolutely *gorgeous* looking squash in there today, but there is no way in hell we'd be able to fit those big boys into our fridge or freezer right now. (Seriously, those things were freakin' huge.)

Step 4: Patience. Just because I want canteloupe, apples, oranges, cucumber, artichoke, 3 different kinds of squash, strawberries, peaches, advocado, green beans, broccoli, and mangoes right NOW does *not* mean that we can either afford to buy them all right now or that I would indeed be able to eat it all before things started going wilty.

Step 5: Realizing that this is my little corner of LJ, and that I need to not fret that people will get grumbly about me turning into a pregnancy blog for the next 8 months.

January 2019

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