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I find myself wanting chicken. Not just any kind of chicken, but a dish that I improvised a few weeks ago.
At least 2 decent sized chicken breasts, de-boned, diced
1 onion, diced Pick one of the sweet onions for this
About 3-5 carrots, diced
About 4 or so medium size potatoes, well, they were sort of diced
1 medium sized apple, whatever flavour you like, diced
1 shot of Absoluut Citroen And only one shot, or you'll be very tipsy at the stove
Splash in "whatever sounds right" amounts of:
Apple juice
Honey
Soy sauce
Lemon juice
Apple cider vinegar
Ginger
Garlic powder
Basil
Dill
Adding broccoli and/or snap peas would probably work as well. We just didn't have any when I made this.
Find the largest skillet you own. No, bigger. No, no, trust me, bigger. Pour all of the above into said skillet. Cook until chicken is done at about mediun to medium-high heat, stirring semi-frequently. Turn heat down to low, cover. Let it simmer while you cook up however many cups of rice you want. Three cups of rice was how much I made to go with this. When the rice is done, dinner is served. Chicken stuff gets served over the rice.
The above amounts fed everybody (yes, all ten of us) at Sanctuary. And half of us had it for lunch and/or breakfast the next day. I think our next bag of chicken breasts is going to used for this sometime this week.
At least 2 decent sized chicken breasts, de-boned, diced
1 onion, diced Pick one of the sweet onions for this
About 3-5 carrots, diced
About 4 or so medium size potatoes, well, they were sort of diced
1 medium sized apple, whatever flavour you like, diced
1 shot of Absoluut Citroen And only one shot, or you'll be very tipsy at the stove
Splash in "whatever sounds right" amounts of:
Apple juice
Honey
Soy sauce
Lemon juice
Apple cider vinegar
Ginger
Garlic powder
Basil
Dill
Adding broccoli and/or snap peas would probably work as well. We just didn't have any when I made this.
Find the largest skillet you own. No, bigger. No, no, trust me, bigger. Pour all of the above into said skillet. Cook until chicken is done at about mediun to medium-high heat, stirring semi-frequently. Turn heat down to low, cover. Let it simmer while you cook up however many cups of rice you want. Three cups of rice was how much I made to go with this. When the rice is done, dinner is served. Chicken stuff gets served over the rice.
The above amounts fed everybody (yes, all ten of us) at Sanctuary. And half of us had it for lunch and/or breakfast the next day. I think our next bag of chicken breasts is going to used for this sometime this week.