-foodgasm-
Oct. 30th, 2007 05:49 pmI just made this: http://anahata56.livejournal.com/926957.html
(Edited due to cut tag not wanting to behave.)
Granted, I had to tinker with it a tad, as we didn't have quite enough chicken stock on hand and no mushrooms at all. But only a small amount of on the fly tinkering.
I am currently almost finished with a serving.
The urge to speak in tongues is creeping up on me. Assuming I can stop melting for long enough, of course. Or purring. My dear
anahata56, if there is something I can do for you for sharing this, please, let me know.
I have a family caramel recipe I could share . . .
(Edited due to cut tag not wanting to behave.)
Granted, I had to tinker with it a tad, as we didn't have quite enough chicken stock on hand and no mushrooms at all. But only a small amount of on the fly tinkering.
I am currently almost finished with a serving.
The urge to speak in tongues is creeping up on me. Assuming I can stop melting for long enough, of course. Or purring. My dear
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I have a family caramel recipe I could share . . .