-foodgasm-

[omimouse]

I just made this: http://anahata56.livejournal.com/926957.html

(Edited due to cut tag not wanting to behave.)

Granted, I had to tinker with it a tad, as we didn't have quite enough chicken stock on hand and no mushrooms at all. But only a small amount of on the fly tinkering.

I am currently almost finished with a serving.

The urge to speak in tongues is creeping up on me. Assuming I can stop melting for long enough, of course. Or purring. My dear anahata56, if there is something I can do for you for sharing this, please, let me know.

I have a family caramel recipe I could share . . .

Comments

[anahata56.livejournal.com]

I am always interested in family recipes, if you don't mind sharing them.

I'm glad you're enjoying your chicken, Dear--I don't know what it's like where you are, but I know that when we had it, it was chilly and damp, and it was just the thing for keeping cozy and feeling better about life in general.

A blankie from the inside out! ;-)

So simple, but so unbelievably satisfying, yes?

[omimouse.livejournal.com]

Well, it's gonna get to just around freezing tonight.

And I'm a real cream-a-holic. Rich and creamy . . . mmmmmmm. Add to that the fact that I can actually get mellow off of really good food, and I'm all happy and laid back right now. :)

Recipe e-mailing away!