In other news,
Jan. 29th, 2009 03:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
. . . I have been craving rice pudding for the past two weeks. As in, 'have made more rice pudding this month than I have in the last 12 months.' As in, 'we ran out of white rice so I caved and bought a pack of puddings at the store. And some white rice.'
Upside: I don't use a whole lot of sugar when I make this.
Downside: That's because I use half cream instead of just milk.
Lizard Brain Side: I DON'T CARE; GIMMEE!!!!!!!
(I just want to know, why rice pudding. I mean, it's tasty, sure. But why the hell am I craving it?!?)
Upside: I don't use a whole lot of sugar when I make this.
Downside: That's because I use half cream instead of just milk.
Lizard Brain Side: I DON'T CARE; GIMMEE!!!!!!!
(I just want to know, why rice pudding. I mean, it's tasty, sure. But why the hell am I craving it?!?)
(no subject)
Date: 2009-01-30 01:13 am (UTC)Sounds delicious! Thanks for the recipe. I'm going to try it with brown basmati. Tweaking that and the sugar would make it healthy.. but then, I think people should eat fat to their body's desire.