Buttery Herby Lemon-ish Sauce

[omimouse]

Making sure I don't forget this one. I was just fooling around a bit in the kitchen since dinner was grilled chicken and brown rice with no other flavouring, and I wanted to throw together a sauce for it. It worked out rather incredibly well.

2 1/2 sticks of butter
Eating spoon of Djonn mustard
Sploosh of lemon juice
3-4 cloves of garlic
Moderate dill weed
Light black pepper
Light parsley
Light ground mustard

Peel and mince/crush garlic. Set aside. Melt butter over low to medium heat, stirring constantly. Mix in Djonn mustard and lemon juice half way through melting process. Stir mustard in very well, using a whisk if needed. Stir in remaining ingriedients when butter is fully melted. Sauce should be served hot or moved to a chafing dish. Refrigerate in sealable container; reheat on stove.

This was really fantastic with the chicken and brown rice. I think it would work really nicely on salmon as well.